Studies on Drying Characteristics and Product Quality of Banana (Musa) Peel Using Hybrid Techniques
By: Kaur, Mandeep.
Contributor(s): Modi, Vinod Kumar | Sharma, Harish Kumar.
Publisher: Noida, Uttar Pradesh Amity Institute of Food Technology 2022Description: xxiv; 106p.Subject(s): BANANA--QUALITY CONTROL--DRYING--STUDIES | HYBRID TECHNIQUES--BANNANA | PRODUCT DEVELOPMENT--BANANADDC classification: 664.804772| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.804772 KAU- S (Browse shelf) | Available | Ph D 1463 |
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| 664.8 PRO- P Processed Food Industry | 664.8 SHA- S Studies on the osmotic dehydration of selected Indian fruits | 664.804 066 8 KAL-P | 664.804772 KAU- S Studies on Drying Characteristics and Product Quality of Banana (Musa) Peel Using Hybrid Techniques | 664.807 PHI-P Postharvest engineering of fruits and vegetables | 664.807 PHI-P Postharvest engineering of fruits and vegetables | 664.807 PHI-P Postharvest engineering of fruits and vegetables |
Modi, Vinod Kumar | Sharma, Harish Kumar
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