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Studies on Drying Characteristics and Product Quality of Banana (Musa) Peel Using Hybrid Techniques

By: Kaur, Mandeep.
Contributor(s): Modi, Vinod Kumar | Sharma, Harish Kumar.
Publisher: Noida, Uttar Pradesh Amity Institute of Food Technology 2022Description: xxiv; 106p.Subject(s): BANANA--QUALITY CONTROL--DRYING--STUDIES | HYBRID TECHNIQUES--BANNANA | PRODUCT DEVELOPMENT--BANANADDC classification: 664.804772
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Books Books Amity Central Library

Amity Central Library, Noida

 664.804772 KAU- S (Browse shelf) Available Ph D 1463

Modi, Vinod Kumar | Sharma, Harish Kumar

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