Masala Lab: The Science of Indian Cooking
By: Krish Ashok.
Publisher: India Penguin Random House 2020Description: xxviii; 259p.ISBN: 9780143451372.Subject(s): COOKING | COOKING--MATERIALS | COOKING--TECHNIQUES--INDIADDC classification: 641.50954Item type | Current location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Reference |
Amity Central Library
Amity Central Library, Noida |
641.50954 KRI- M (Browse shelf) | Not for loan | ASH1551® | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.50954 KRI- M (Browse shelf) | Checked out | ASH1552 | 07/17/2023 |
Browsing Amity Central Library Shelves Close shelf browser
No cover image available | No cover image available | |||||||
641.5 PHI- M Modern Cookery for teaching and the trade (vol- II) | 641.507 ULT- U Ultimate Cooking Course and Kitchen Encyclopedia | 641.509 THO- T Cooking Spaces | 641.50954 KRI- M Masala Lab: | 641.50954 KRI- M Masala Lab: | 641.51 KAL- P Prashad: | 641.51 KAL- P Prashad: |
There are no comments for this item.