Masala Lab: The Science of Indian Cooking
By: Krish Ashok.
Publisher: India Penguin Random House 2020Description: xxviii; 259p.ISBN: 9780143451372.Subject(s): COOKING | COOKING--MATERIALS | COOKING--TECHNIQUES--INDIADDC classification: 641.50954Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
641.50954 KRI- M (Browse shelf) | Not for loan | ASH1551® | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.50954 KRI- M (Browse shelf) | Checked out | ASH1552 | 07/17/2023 |
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