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Nutrient Profiling of Diospyros Melanoxylon (Tendu) Fruit and its Shelf Life Enhancement through Low Cost Processing Technologies

By: Jamil,Zeba.

Contributor(s): Sharma, Neha guide | Haleem, Rizwana guide.

Publisher: Noida, Uttar Pradesh Amity Institute of Food Technology (AIFT) 2021Description: 186p.ISBN: A4342414003.Subject(s): PROFILING--NUTIENTS | MELANOXYLON (TENDU) FRUIT--ENHANCEMENT | LOW COST PROCESSING TECHNOLOGIES--TENDU FRUITDDC classification: 664.8

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.8 JAM- N (Browse shelf)	Available	PHD 995

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Previous	664.7520954 IND- I The Indian Baker	664.7525 RAI-MAR Marker Assisted Breeding for Biscuit Making Quality in Candidate Indian Wheat Cultivars	664.8 BHU-F Fruit and vegetable preservation	664.8 JAM- N Nutrient Profiling of Diospyros Melanoxylon (Tendu) Fruit and its Shelf Life Enhancement through Low Cost Processing Technologies	664.8 MOR-P Principles of food preservation	664.8 PRO- P Processed Food Industry	664.8 SHA- S Studies on the osmotic dehydration of selected Indian fruits	Next

Sharma, Neha guide | Haleem, Rizwana guide

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