Nutrient Profiling of Diospyros Melanoxylon (Tendu) Fruit and its Shelf Life Enhancement through Low Cost Processing Technologies
By: Jamil,Zeba.
Contributor(s): Sharma, Neha guide | Haleem, Rizwana guide.
Publisher: Noida, Uttar Pradesh Amity Institute of Food Technology (AIFT) 2021Description: 186p.ISBN: A4342414003.Subject(s): PROFILING--NUTIENTS | MELANOXYLON (TENDU) FRUIT--ENHANCEMENT | LOW COST PROCESSING TECHNOLOGIES--TENDU FRUITDDC classification: 664.8Item type | Current location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Books |
Amity Central Library
Amity Central Library, Noida |
664.8 JAM- N (Browse shelf) | Available | PHD 995 |
Sharma, Neha guide | Haleem, Rizwana guide
There are no comments for this item.