Isolation, characterization and metabolic engineering of pentose fermenting yeast strains for enhanced bioethanol production
By: Sharma, Shalley.
Contributor(s): Paul, Debarati | Arora, Anju.
Publisher: Noida, Uttar Pradesh Amity University (Amity Institute of Biotechnology) 2019Description: xxvi; 156 p.ISBN: A0530715001.Subject(s): BIOETHNOL | BIOTECHNOLOGY-METABOLIC ENGINEERING | Doctor of Philosophy (Biotechnology) | Doctor of Philosophy (Biotechnology)DDC classification: 660.6| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
660.6 SHA- I (Browse shelf) | Available | PHD 454 |
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| 660.6 SET-B Biotechnology Including Biochemistry and Mathematics | 660.6 SET-B Biotechnology Including Biochemistry and Mathematics | 660.6 SET-B Biotechnology Including Biochemistry, Maths, Computer Science | 660.6 SHA- I Isolation, characterization and metabolic engineering of pentose fermenting yeast strains for enhanced bioethanol production | 660.6 SHE- A Animal Biotechnology | 660.6 SHE- A Animal Biotechnology | 660.6 SHE- A Animal Biotechnology |
Paul, Debarati | Arora, Anju
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