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Studies on the osmotic dehydration of selected Indian fruits

Publisher: Noida Amity Institute of Food Technology, Amity University Noida 2018Description: vi, 121 p.ISBN: A4342413003.Subject(s): FOOD TECHNOLOGY | FRUITS- OSMOTIC DEHYDRATIONDDC classification: 664.8

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.8 SHA- S (Browse shelf)	Available	PHD 298

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Dr. Alok Saxena | Dr. B.R. Shakya

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