Studies on the osmotic dehydration of selected Indian fruits
By: Rachana Shalini.
Contributor(s): Dr. Alok Saxena | Dr. B.R. Shakya.
Publisher: Noida Amity Institute of Food Technology, Amity University Noida 2018Description: vi, 121 p.ISBN: A4342413003.Subject(s): FOOD TECHNOLOGY | FRUITS- OSMOTIC DEHYDRATIONDDC classification: 664.8| Item type | Current location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
Books
|
Amity Central Library
Amity Central Library, Noida |
664.8 SHA- S (Browse shelf) | Available | PHD 298 |
Dr. Alok Saxena | Dr. B.R. Shakya
There are no comments for this item.