Handbook of food preservation
Contributor(s): Rahman, M. Shafiur ed.
Publisher: New York Marcel Dekker 2006Description: 809.ISBN: 0824702093.Subject(s): Food preservation | Food product | Food TechnologyDDC classification: 664.028Item type | Current location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Books |
Amity Central Library
Amity Central Library, Noida |
664.028 HAN-H (Browse shelf) | Available | AIFT 1508 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.028 HAN-H (Browse shelf) | Available | AIFT 1509 |
Browsing Amity Central Library Shelves Close shelf browser
664.028 DES-T Technology of Food Preservation | 664.028 DES-T Technology of Food Preservation | 664.028 DES-T Technology of Food Preservation | 664.028 HAN-H Food preservation | Food product | Food Technology | 664.028 HAN-H Food preservation | Food product | Food Technology | 664.028 KAL- F Food Preservation and Processing | 664.028 KAL- F Food Preservation and Processing |
Rahman, M. Shafiur ed.
There are no comments for this item.