Handbook of food preservation
Contributor(s): Rahman, M. Shafiur ed.
Publisher: New York Marcel Dekker 2006Description: 809.ISBN: 0824702093.Subject(s): Food preservation | Food product | Food TechnologyDDC classification: 664.028Item type | Current location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Books |
Amity Central Library
Amity Central Library, Noida |
664.028 HAN-H (Browse shelf) | Available | AIFT 1508 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.028 HAN-H (Browse shelf) | Available | AIFT 1509 |
Rahman, M. Shafiur ed.
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