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Handbook of analysis and quality control for fruits vegetables products

Publisher: New Delhi TMH 2007Edition: 2nd.Description: 1112 p.ISBN: 9780074518519.Subject(s): Food processing | Food product | Food TechnologyDDC classification: 664.807

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.807 RAN-H (Browse shelf)	Available	AIFT 272

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