Handbook of analysis and quality control for fruits vegetables products
By: Ranganna, S.
Publisher: New Delhi TMH 2007Edition: 2nd.Description: 1112 p.ISBN: 9780074518519.Subject(s): Food processing | Food product | Food TechnologyDDC classification: 664.807| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.807 RAN-H (Browse shelf) | Available | AIFT 272 |
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