Food fermentation
By: Nout, Rob M. J. [et al.].
Publisher: Netherland Wageningen 2005Description: 217.ISBN: 9076998833.Subject(s): Fermentation | Food biotechnology | Food technologyDDC classification: 664.024Item type | Current location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 NOU-F (Browse shelf) | Available | AIFT 491 |
Browsing Amity Central Library Shelves Close shelf browser
No cover image available | No cover image available | No cover image available | ||||||
664.024 MEY-F Food chemistry | 664.024 MEY-F Food chemistry | 664.024 MEY-F Food chemistry | 664.024 NOU-F Fermentation | Food biotechnology | Food technology | 664.024 PHY-P Physical chemistry of food process (vol- II): | 664.024 PHY-P Physical chemistry of food process (vol- II): | 664.024 PHY-P Physical chemistry of food process (vol- II): |
There are no comments for this item.