Food fermentation
By: Nout, Rob M. J. [et al.].
Publisher: Netherland Wageningen 2005Description: 217.ISBN: 9076998833.Subject(s): Fermentation | Food biotechnology | Food technologyDDC classification: 664.024Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.024 NOU-F (Browse shelf) | Available | AIFT 491 |
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