Essential guide to food additives
By: Emerton,V.
Contributor(s): Choi, Eugenia rev.
Publisher: Surrey Leatherd 2008Edition: 3.Description: 336.ISBN: 9781905224500.Subject(s): Food additives | Food production | Food TechnologyDDC classification: 664.06Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.06 EME-E (Browse shelf) | Available | AIFT 745 |
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664.0284 ADV-A Advances in food dehydration | 664.0286 FOO-F Chemical preservation | Food colours | Food technology | 664.0288 SOM-F Food irradiation research and technology | 664.06 EME-E Food additives | Food production | Food Technology | 664.06 EME-F Chemical preservation | Food colours | Food technology | 664.06 SAY- C Characterization, Functional Properties and Utilization of Coloring Pigment from Celosia Cristata | 664.07 ALL-F Food quality assurance |
Choi, Eugenia rev.
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