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Essential guide to food additives

Publisher: Surrey Leatherd 2008Edition: 3.Description: 336.ISBN: 9781905224500.Subject(s): Food additives | Food production | Food TechnologyDDC classification: 664.06

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.06 EME-E (Browse shelf)	Available	AIFT 745

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Choi, Eugenia rev.

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