Your cart is empty.
Normal view MARC view ISBD view

Essential guide to food additives

By: Emerton,V.
Contributor(s): Choi, Eugenia rev.
Publisher: Surrey Leatherd 2008Edition: 3.Description: 336.ISBN: 9781905224500.Subject(s): Food additives | Food production | Food TechnologyDDC classification: 664.06
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Notes Date due
Books Books Amity Central Library

Amity Central Library, Noida

 664.06 EME-E (Browse shelf) Available AIFT 745

Choi, Eugenia rev.

There are no comments for this item.

Log in to your account to post a comment.
Implemented and maintained by AKC Data Systems