Advances in food dehydration
Contributor(s): Ratti, Cristina ed.
Publisher: London CRC 2009Description: 467 p.ISBN: 9781420052527.Subject(s): Dehydration | Food | Food TechnologyDDC classification: 664.0284Item type | Current location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Books |
Amity Central Library
Amity Central Library, Noida |
664.0284 ADV-A (Browse shelf) | Available | AIFT 730 |
Browsing Amity Central Library Shelves Close shelf browser
664.028 SIN-F Food preservation | 664.028 SIN-F Food preservation | 664.028 WAN-W Food industries | Food product | Waste treatment | 664.0284 ADV-A Advances in food dehydration | 664.0286 FOO-F Chemical preservation | Food colours | Food technology | 664.0288 SOM-F Food irradiation research and technology | 664.06 EME-E Food additives | Food production | Food Technology |
Ratti, Cristina ed.
There are no comments for this item.