Advances in food dehydration
Contributor(s): Ratti, Cristina ed.
Publisher: London CRC 2009Description: 467 p.ISBN: 9781420052527.Subject(s): Dehydration | Food | Food TechnologyDDC classification: 664.0284Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.0284 ADV-A (Browse shelf) | Available | AIFT 730 |
Ratti, Cristina ed.
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