Total management by rations: An integrated approach
By: Bhattacharya,H.
Publisher: New Delhi Sage Publications 1998Description: ii,340p.ISBN: 817036504X.Subject(s): QUANTITATIVE TECHNIQUES | DECISION MAKING | EXECUTIVE MANAGEMENTDDC classification: 658.4033Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
658.4033 BHA-T (Browse shelf) | Not For Loan | AIBS 6602 | |
Books |
Amity Central Library
Amity Central Library, Noida |
658.4033 BHA-T (Browse shelf) | Available | AIBS 6603 | |
Books |
Amity Central Library
Amity Central Library, Noida |
658.4033 BHA-T (Browse shelf) | Available | AIBS 6604 |
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658.4032 MOD- P PERT and CPM | 658.4032 WIE- M Management guide to PERT/CPM: with GERT/PDM/DCPM & other network. | 658.4033 BHA- Q Quantitative techniques in management | 658.4033 BHA-T Total management by rations: | 658.4033 GIL-T Decision making--Mathematical models | 658.4033 GUP- Q Quantitative Techniques for Decision Making. | 658.4033 GUP- Q Quantitative techniques for Decision Making |
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