Fermentation technology
By: Srivastava, M.L.
Publisher: New Delhi Narosa 2008Description: 391 p.ISBN: 97881-73198533.Subject(s): ChemistryDDC classification: 664.024Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.024 SRI- F (Browse shelf) | Available | AE 18936 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 SRI- F (Browse shelf) | Available | AE 18937 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 SRI- F (Browse shelf) | Available | AE 18938 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 SRI- F (Browse shelf) | Available | AE 18939 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 SRI- F (Browse shelf) | Available | AE 18940 |
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664.024 PHY-P Physical chemistry of food process (vol- I) : | 664.024 PHY-P Physical chemistry of food process (vol- I) : | 664.024 RAS- I Isolation and Characterization of Microorganisms from Different Milk Samples and Breast-Fed Infant Faeces and their Evaluation as Potential Probiotics | 664.024 SRI- F Fermentation technology | 664.024 SRI- F Fermentation technology | 664.024 SRI- F Fermentation technology | 664.024 SRI- F Fermentation technology |
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