Nutritive Value of Indian Foods
By: Gopalan, C.
Contributor(s): Balasubramanian, S. C.
Publisher: Hyderabad National Institute of Nutrition 2004Description: 161.Subject(s): Diet | Food--Composition | IndiaDDC classification: 641 |Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
641 GOP- N (Browse shelf) | Not For Loan | ASH- 328 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641 GOP- N (Browse shelf) | Available | ASH- 329 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641 GOP- N (Browse shelf) | Available | ASH- 330 |
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