Nutritive Value of Indian Foods
By: Gopalan, C.
Contributor(s): Balasubramanian, S. C.
Publisher: Hyderabad National Institute of Nutrition 2004Description: 161.Subject(s): Diet | Food--Composition | IndiaDDC classification: 641 |Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
641 GOP- N (Browse shelf) | Not For Loan | ASH- 328 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641 GOP- N (Browse shelf) | Available | ASH- 329 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641 GOP- N (Browse shelf) | Available | ASH- 330 |
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637.124028 SIN-D | 640.4 SUD- H Hotel Management | 641 COU- L Learning About Food and Beverage Service | 641 GOP- N Nutritive Value of Indian Foods | 641 NEG-F Food And Beverage Costing | 641 NEG-F Food And Beverage Costing | 641 PLI- F Food, health and vitamins |
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