First Course in Food Analysis
By: Sathe, A.Y.
Publisher: New Delhi New Age International 1999Description: 178.Subject(s): NutritionDDC classification: 664.07 |Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
664.07 SAT- F (Browse shelf) | Not For Loan | ASH- 317 |
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664.00954 CHA- F Food Science and Applications in Indian Cookery | 664.02 YIA- F Food product | Food quality | Food technology | 664.024 MEY-F Food chemistry | 664.07 SAT- F First Course in Food Analysis | 665.8 BIL- P Presentations fo professional communicicators | 669.9 HAR- P Physical metallurgy | 669.9 RAG- P Physical Metallurgy: Principles and practice |
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