HRM in Tourism and Hospitality : International Perspective on Small to Medium Sized Enterprises .
Contributor(s): Lee- Ross,Darren .Ed.
Publisher: N.Y. Cassell Wellington 1999Description: 202 p.Subject(s): FOOD ADULTERATION AND INSPECTION--EUROPEAN UNION COUNTRIES | FOOD HANDLING--SAFETY MEASURES | FOOD INDUSTRY AND TRADE SAFETY MEASURES | HUMAN RESOURCE MANAGEMENTDDC classification: 363.1926094Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
363.1926094 HUM- H (Browse shelf) | Not For Loan | ASH- 135 | |
Reference |
Amity Central Library
Amity Central Library, Noida |
363.1926094 HUM- H (Browse shelf) | Not For Loan | ASH- 251 |
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363.11720202 NAR- S Safety, health and environment handbook | 363.1470941 FRO- S | 363.192 TAI- F | 363.1926094 HUM- H HRM in Tourism and Hospitality : | 363.1926094 HUM- H HRM in Tourism and Hospitality : | 363.1926094 KNO- F Food Safety in the Hospitality Industry | 363.232 DAS- S Sting Operation by Media |
Lee- Ross,Darren .Ed.
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