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Personnel Management in Hotel and Catering Industry

By: Kumar, H.L.
Publisher: New Delhi  B.V. Gupta Metropol. 1986Description: 240 p.Subject(s): Food service--Personnel management | Hotels--Personnel managementDDC classification: 658.3
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Item type Current location Call number Status Notes Date due
Reference Reference Amity Central Library

Amity Central Library, Noida

Reference 		658.3 KUM- P (Browse shelf) Not For Loan ASH- 98

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