Taste of India
By: Jaffrey, Madhur.
Contributor(s): Hanscomb, Christine. .
Publisher: Great Britain Pavilion Books 1985Edition: 18th.Description: 255 p.Subject(s): Cooking, Indic | Cooking-India | India- Cooking | Manners and customsDDC classification: 641.5954| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
641.5954 JAF- T (Browse shelf) | Not For Loan | ASH- 61 |
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| 641.57 SAR- P Professional Chef | 641.59 STE- C Culinaria Italy | 641.5953 ROB- L Larousse Gastronomique | 641.5954 JAF- T Taste of India | 641.5954 KHA- D Daawat | 641.5954 MAN- P Parsi Food and Customs | 641.5954 RAI- C Curry, Curry, Curry : |
Hanscomb, Christine.
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