Food and Beverage Management
By: Davis, Bernard.
Contributor(s): Lockwood, Andrew.
Publisher: New Delhi Elsevier, Betterworth 2005Description: 392.Subject(s): Food service managementDDC classification: 647.95 |Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
647.95 DAV- F (Browse shelf) | Not For Loan | ASH- 316 |
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647.940288 GOY- T Textbook of Hotel Maintenance | 647.95 068 SET-I Institutional Food Management | 647.95 0954 CHA- H Hotel and Catering Education in India | 647.95 DAV- F Food and Beverage Management | 647.95 LIL- F Food and Beverage Services | 647.95 MON-E | 647.95475025 TAN- T Travel Planner Gujarat: |
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