Food and Beverage Management and Cost Control
By: Negi, Jagmohan.
Publisher: New Delhi Kanishka Publishers 1999Edition: 2nd.Description: 397 p.Subject(s): Food service -- Cost control | Food service managementDDC classification: 641.068Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
641.068 NEG- F (Browse shelf) | Available | ASH- 315 | |
Reference |
Amity Central Library
Amity Central Library, Noida |
641.068 NEG- F (Browse shelf) | Not For Loan | ASH- 5 |
Browsing Amity Central Library Shelves , Shelving location: Reference Close shelf browser
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641.013 GIL- E European Gastronomy into the 21st Century | 641.068 BAG- T Text Book of Food and Beverage Service | 641.068 FOO-F Food & Beverage management | 641.068 NEG- F Food and Beverage Management and Cost Control | 641.1 CHA- F Food Processing | 641.1 MAN- F Foods | 641.1 MUD- F Fundamentals of Foods and Nutrition |
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