Food Science
By: Srilakshmi, S.
Publisher: New Delhi New Age International 2004Edition: 3rd.Description: 401p.Subject(s): Food--Analysis | Food--CompositionDDC classification: 664Item type | Current location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Books |
Amity Central Library
Amity Central Library, Noida |
664 SRI- F (Browse shelf) | Available | ASH- 211 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664 SRI- F (Browse shelf) | Available | ASH- 46 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664 SRI- F (Browse shelf) | Available | ASH- 47 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664 SRI- F (Browse shelf) | Available | ASH- 48 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664 SRI- F (Browse shelf) | Checked out | ASH- 49 | 06/12/2018 |
Books |
Amity Central Library
Amity Central Library, Noida |
664 SRI- F (Browse shelf) | Available | ASH- 50 |
Browsing Amity Central Library Shelves Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | |||||
664 SET-I Institutional food management | 664 SET-I Institutional food management | 664 SIN-H Food processing | Food product | Food Technology | 664 SRI- F Food Science | 664 SRI- F Food Science | 664 SRI- F Food Science | 664 SRI- F Food Science |
There are no comments for this item.