Culinaria Italy Pasta, Pesto , Passion
By: Stempell, Ruprecht.
Contributor(s): Medagliani, Eugenio. | Piras,Claudia.
Publisher: Tandom Verlag Cologne : Könemann, 2004Description: 496.Subject(s): Cooking, Italian | Cooking, Italian | Food habits | ItalyDDC classification: 641.59 |Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
641.59 STE- C (Browse shelf) | Not For Loan | ASH- 279 |
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641.507 ULT- U Ultimate Cooking Course and Kitchen Encyclopedia | 641.57 SAR- P Professional Chef | 641.57 SAR- P Professional Chef | 641.59 STE- C Culinaria Italy | 641.5953 ROB- L Larousse Gastronomique | 641.5954 JAF- T Taste of India | 641.5954 KHA- D Daawat |
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