Ultimate Cooking Course and Kitchen Encyclopedia
By: Clements, Carole Con. ed.
Contributor(s): Clements, Carole.
Publisher: New York Hermes House, 1998Edition: 7th .Description: 512 p.Subject(s): Cooking courseDDC classification: 641.503Item type | Current location | Collection | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
Reference | 641.507 ULT- U (Browse shelf) | Not For Loan | ASH 4 |
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641.5 ARO- T Theory of Cookery | 641.5 CES- P Practical Cookery | 641.5 PHI- M Modern Cookery for teaching and the trade (vol- I) | 641.507 ULT- U Ultimate Cooking Course and Kitchen Encyclopedia | 641.57 SAR- P Professional Chef | 641.57 SAR- P Professional Chef | 641.59 STE- C Culinaria Italy |
Clements, Carole.
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