Theory of Catering
By: Foskett, David.
Contributor(s): Ceserani, Victor.
Publisher: London Hodder and Stughton 2003Description: 596 p.ISBN: 9780340871775.Subject(s): Caterers and catering | Food industry and trade | Food service | Hospitality industryDDC classification: 642.4Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
642.4 FOS- T (Browse shelf) | Not For Loan | ASH- 56 |
Ceserani, Victor
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