Professional Chef Art of fine cooking
By: Saraswat, Arvind.
Publisher: New Delhi UBS Publication 2006Description: 775p.ISBN: 9788174764591.Subject(s): Cooking, Chinese | Cooking, French | Cooking, Italian | Indian cookingDDC classification: 641.57Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
641.57 SAR- P (Browse shelf) | Not For Loan | ASH- 286 |
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641.5 CES- P Practical Cookery | 641.5 PHI- M Modern Cookery for teaching and the trade (vol- I) | 641.507 ULT- U Ultimate Cooking Course and Kitchen Encyclopedia | 641.57 SAR- P Professional Chef | 641.57 SAR- P Professional Chef | 641.59 STE- C Culinaria Italy | 641.5953 ROB- L Larousse Gastronomique |
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