Modern Cookery for teaching and the trade (vol- I)
By: Philip, Thangam.E.
Publisher: New Delhi Orient Blackwell 2010Edition: 1st.Description: 907 p.ISBN: 9788125040446.Subject(s): Cooking | Cooking, Indic | Quantity cookingDDC classification: 641.5Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
641.5 PHI- M (Browse shelf) | Not For Loan | ASH- 1203 | |
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Amity Central Library
Amity Central Library, Noida |
641.5 PHI- M (Browse shelf) | Available | ASH- 1204 | |
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Amity Central Library
Amity Central Library, Noida |
641.5 PHI- M (Browse shelf) | Available | ASH- 1205 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.5 PHI- M (Browse shelf) | Available | ASH- 1206 | |
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Amity Central Library
Amity Central Library, Noida |
641.5 PHI- M (Browse shelf) | Available | ASH- 1207 | |
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Amity Central Library
Amity Central Library, Noida |
641.5 PHI- M (Browse shelf) | Available | ASH- 1208 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.5 PHI- M (Browse shelf) | Available | ASH- 1209 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.5 PHI- M (Browse shelf) | Available | ASH- 1210 | |
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Amity Central Library
Amity Central Library, Noida |
641.5 PHI- M (Browse shelf) | Available | ASH- 1211 | |
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Amity Central Library
Amity Central Library, Noida |
641.5 PHI- M (Browse shelf) | Available | ASH- 1212 |
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641.31 MCW- F Food Around the World | 641.5 ARO- T Theory of Cookery | 641.5 CES- P Practical Cookery | 641.5 PHI- M Modern Cookery for teaching and the trade (vol- I) | 641.507 ULT- U Ultimate Cooking Course and Kitchen Encyclopedia | 641.57 SAR- P Professional Chef | 641.57 SAR- P Professional Chef |
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