Biotechnology and genetics in fisheries & acquaculture
By: Beaumont, A R.
Contributor(s): Hoarek.
Publisher: Black Well Science 2003Description: 158 p.ISBN: 1405126256.DDC classification: 664.94| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.94 BEA- B (Browse shelf) | Available | AO 0261 |
Browsing Amity Central Library Shelves Close shelf browser
| 664.9 SHA-M Meat and meat products technology | 664.9 SHA-M Meat and meat products technology | 664.907 HAN- H Chemistry-analysis- methods | Meat analysis-Handbook | Meat-analysis | 664.94 BEA- B Biotechnology and genetics in fisheries & acquaculture | 664.94 WIN-F FISH-FOOD COMPOSITION | FOOD COMPOSITION-FISH | 664.94 WIN-F FISH-FOOD COMPOSITION | FOOD COMPOSITION-FISH | 664.94 WIN-F FISH-FOOD COMPOSITION | FOOD COMPOSITION-FISH |
Hoarek
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