Wheat technology for warmer areas
By: Rao.
Contributor(s): Singh.
Publisher: Anamaya Publication 2004Description: 324.ISBN: 8188342467.DDC classification: 664Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664 RAO-W (Browse shelf) | Available | AO 0210 |
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664 POT-F Food science | 664 POT-F Food science | 664 RAO-E Commercial preparation | Food Technology | Preservation | 664 RAO-W Wheat technology for warmer areas | 664 REE-G Genetically modified food | 664 REE-G Genetically modified food | 664 SET-I Institutional food management |
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