Fruit and vegetable preservation
By: Bhutani RC.
Publisher: Biotech Books 2003Description: 485 p.ISBN: 8176220809.DDC classification: 664.8| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.8 BHU-F (Browse shelf) | Available | AO 0173 |
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| 664.7520954 IND- I The Indian Baker | 664.7520954 IND- I The Indian Baker | 664.7525 RAI-MAR Marker Assisted Breeding for Biscuit Making Quality in Candidate Indian Wheat Cultivars | 664.8 BHU-F Fruit and vegetable preservation | 664.8 JAM- N Nutrient Profiling of Diospyros Melanoxylon (Tendu) Fruit and its Shelf Life Enhancement through Low Cost Processing Technologies | 664.8 MOR-P Principles of food preservation | 664.8 PRO- P Processed Food Industry |
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