Food chemistry
Contributor(s): Meyer, Lillian Hoagland .ed.
Publisher: New Delhi CBS 2002Description: xiii,385p.ISBN: 8123911491.Subject(s): FOOD TECHNOLOGY | FOOD CHEMISTRYDDC classification: 664.024Item type | Current location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 FOO- F (Browse shelf) | Available | AO 0022 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 FOO- F (Browse shelf) | Available | AO 0023 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 FOO- F (Browse shelf) | Available | AO 0024 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 FOO- F (Browse shelf) | Available | AO 0025 |
Browsing Amity Central Library Shelves Close shelf browser
No cover image available | No cover image available | |||||||
664.024 DEM-P Commercial aspects | Food chemistry | Food technology | 664.024 FOO- F Food chemistry | 664.024 FOO- F Food chemistry | 664.024 FOO- F Food chemistry | 664.024 FOO- F Food chemistry | 664.024 GAB- S In Silico Development of Transcriptional Regulation Network and Metabolic Modeling of Halophilic Archaea | 664.024 GUN- S Screening and isolation of oleaginous yeast strains for enhanced lipid production using batch and fed batch fermentation |
Meyer, Lillian Hoagland .ed.
There are no comments for this item.