Introduction to food science technology and quality management
By: Bhatt,D.K.
Publisher: Ludhiana ; Kalyani Pub. ; 2010Description: 404.ISBN: 81-272-2521-5.DDC classification: 664 |Item type | Current location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Books |
Amity Central Library
Amity Central Library, Noida |
664 BHA-I (Browse shelf) | Available | AIOA 73 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664 BHA-I (Browse shelf) | Available | AIOA 74 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664 BHA-I (Browse shelf) | Available | AIOA 75 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664 BHA-I (Browse shelf) | Checked out | AIOA 76 | 11/08/2024 |
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