Food Preservation and Processing
By: Kalia,Manoranjan.
Publisher: Ludhiana ; Kalyani Pub. ; 2012Description: 545 p.ISBN: 978-81-272-4262-6.Subject(s): FOOD PRESERVATION | FOOD TECHNOLOGY | FOOD PROCESSINGDDC classification: 664.028Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.028 KAL- F (Browse shelf) | Available | AIOA 63 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.028 KAL- F (Browse shelf) | Available | AIOA 64 |
Browsing Amity Central Library Shelves Close shelf browser
664.028 DES-T Technology of Food Preservation | 664.028 HAN-H Food preservation | Food product | Food Technology | 664.028 HAN-H Food preservation | Food product | Food Technology | 664.028 KAL- F Food Preservation and Processing | 664.028 KAL- F Food Preservation and Processing | 664.028 MAH-S Sensory evaluation of food : | 664.028 MEI-S Food preservation | Sensary evaluation techniques |
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