Banqueting and Catering Management: The Basic Concept
By: Nagrath, Kushagra.
Publisher: New Delhi Kanishka publishers, and distributors 2008 ISBN: 8173917825.DDC classification: 642.4Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
642.4 NAG- B (Browse shelf) | Available | AITT 232 | |
Books |
Amity Central Library
Amity Central Library, Noida |
642.4 NAG- B (Browse shelf) | Available | AITT 233 | |
Books |
Amity Central Library
Amity Central Library, Noida |
642.4 NAG- B (Browse shelf) | Available | AITT 234 | |
Books |
Amity Central Library
Amity Central Library, Noida |
642.4 NAG- B (Browse shelf) | Available | AITT 235 |
Browsing Amity Central Library Shelves Close shelf browser
642.4 LAM- C Catering and kitchen management | 642.4 LAM- C Catering and kitchen management | 642.4 LAM- C Catering and kitchen management | 642.4 NAG- B Banqueting and Catering Management: | 642.4 NAG- B Banqueting and Catering Management: | 642.4 NAG- B Banqueting and Catering Management: | 642.4 NAG- B Banqueting and Catering Management: |
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