Food Science
By: Srilakshmi, B.
Publisher: New Delhi New Age International 2024Edition: 8th.Description: xvi; 538p.ISBN: 9789395161787.Subject(s): CEREALS--PRODUCTS | MILK--PRODUCTS | VEGETABLE AND FRUITSDDC classification: 664Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
664 SRI- F (Browse shelf) | Not for loan | AIFT 1802® | |
Books |
Amity Central Library
Amity Central Library, Noida |
664 SRI- F (Browse shelf) | Available | AIFT 1803 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664 SRI- F (Browse shelf) | Available | AIFT 1804 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664 SRI- F (Browse shelf) | Checked out | AIFT 1805 | 10/28/2024 |
Books |
Amity Central Library
Amity Central Library, Noida |
664 SRI- F (Browse shelf) | Available | AIFT 1806 |
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664 SRI- F Food Science | 664 SRI- F Food Science | 664 SRI- F Food Science | 664 SRI- F Food Science | 664 YAN-S Food engineering | Food processing | Food product | 664.003 BEN-B Benders dictionary of nutrition and food technology | 664.003 BEN-B Benders dictionary of nutrition and food technology |
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