Image Processing Based Quantification of Toxic Substances in Food Items
By: Arora, Monika.
Contributor(s): Dutta, M.K. guide | Mangipudi, Partha Sarathi guide.
Publisher: Noida, Uttar Pradesh Amity School of Engineering and Technology (ASET) 2021Description: xxi, 170p.ISBN: A2366814003.Subject(s): IMAGE PROCESSING BASED QUANTIFICATION--TOXIC SUBSTANCES | TOXIC SUBSTANCES --FOOD ITEMS | FOOD TECHNOLOGYDDC classification: 664.02Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.02 ARO- I (Browse shelf) | Available | PHD 830 |
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664.00954 CHA- F Food Science and Applications in Indian Cookery | 664.00954 CHA- F Food Science and Applications in Indian Cookery | 664.00954 CHA- F Food Science and Applications in Indian Cookery | 664.02 ARO- I Image Processing Based Quantification of Toxic Substances in Food Items | 664.02 BAH-H Handbook of food processing technology | 664.02 ENT-F Food safety: | 664.02 FEL-F Food processing technology : |
Dutta, M.K. guide | Mangipudi, Partha Sarathi guide
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