Characterization, Functional Properties and Utilization of Coloring Pigment from Celosia Cristata
By: Sayeed, Rukhsaar.
Contributor(s): Gani, Adil guide | Thakur, Monika guide.
Publisher: Noida, Uttar Pradesh Amity University (Amity Institute of Food Technology) 2020Description: xxiv, 202p.ISBN: A4342415001.Subject(s): FOOD COLORS--UTILIZATIONS | FOOD TECHNOLOGIES | FOODS--FUNCTIONAL PROPERTIESDDC classification: 664.06| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.06 SAY- C (Browse shelf) | Available | Ph. D 649 |
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| 664.0288 SOM-F Food irradiation research and technology | 664.06 EME-E Food additives | Food production | Food Technology | 664.06 EME-F Chemical preservation | Food colours | Food technology | 664.06 SAY- C Characterization, Functional Properties and Utilization of Coloring Pigment from Celosia Cristata | 664.07 ALL-F Food quality assurance | 664.07 FOO- F Commercial aspects | Food preservation | Food technology | 664.07 POM-C Food analysis : |
Gani, Adil guide | Thakur, Monika guide
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