Characterization of Eriobotrya Japonica (Loquat) fruit and Development of Standardized Marketable Products
By: Mishra, Anuradha.
Contributor(s): Sharma, Neha guide | Upadhyay, Ashuthosh guide.
Publisher: Noida, Uttar Pradesh Amity University (Amity Institute of Food Technology) 2020Description: 72p.ISBN: A4342317004.Subject(s): ERIOBOTRYA JAPONICA | FOOD TECHNOLOGYDDC classification: 664Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664 MIS- C (Browse shelf) | Available | Ph. D 514 |
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664 HAR-M Math concepts for food engineering | 664 MAR-F Food plant | Food product | Food technology | 664 MEH-F Food chemistry | 664 MIS- C Characterization of Eriobotrya Japonica (Loquat) fruit and Development of Standardized Marketable Products | 664 NEW- F Food: | 664 POT-F Food science | 664 POT-F Food science |
Sharma, Neha guide | Upadhyay, Ashuthosh guide
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