Marker Assisted Breeding for Biscuit Making Quality in Candidate Indian Wheat Cultivars
By: Rai, Anjali.
Contributor(s): Ganjewala, Deepak | Singh, Anju Mahendru.
Publisher: Noida, Uttar Pradesh Amity University (Amity Institute of Biotechnology) 2020Description: xxii;174 p.ISBN: A0530715003.Subject(s): BISCUIT QUALITY | COMMERCIAL PROCESSING-BISCUITSDDC classification: 664.7525| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.7525 RAI-MAR (Browse shelf) | Available | Ph. D 507 |
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| 664.752 MAT-B Bakery technology and engineering | 664.7520954 IND- I The Indian Baker | 664.7520954 IND- I The Indian Baker | 664.7525 RAI-MAR Marker Assisted Breeding for Biscuit Making Quality in Candidate Indian Wheat Cultivars | 664.8 BHU-F Fruit and vegetable preservation | 664.8 JAM- N Nutrient Profiling of Diospyros Melanoxylon (Tendu) Fruit and its Shelf Life Enhancement through Low Cost Processing Technologies | 664.8 MOR-P Principles of food preservation |
Ganjewala, Deepak | Singh, Anju Mahendru
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