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Processed Food Industry

Series: Library has vol. Number 12&13. Publisher: New Delhi The Computype Media 2009Description: 856 p.ISSN: 09721649.Subject(s): Processed Food IndustryDDC classification: 664.8

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Item type	Current location	Call number	Vol info	Status	Notes	Date due
Bound Journal	Amity Central Library Amity Central Library, Noida	664.8 PRO- P (Browse shelf)	Issue No. (1- 12)	Not for loan	BV 649

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Previous	664.8 BHU-F Fruit and vegetable preservation	664.8 JAM- N Nutrient Profiling of Diospyros Melanoxylon (Tendu) Fruit and its Shelf Life Enhancement through Low Cost Processing Technologies	664.8 MOR-P Principles of food preservation	664.8 PRO- P Processed Food Industry	664.8 SHA- S Studies on the osmotic dehydration of selected Indian fruits	664.804 066 8 KAL-P	664.804772 KAU- S Studies on Drying Characteristics and Product Quality of Banana (Musa) Peel Using Hybrid Techniques	Next

Dhingra, VR

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