Journal of Food Science and Technology
Contributor(s): Rao, Rajagopal.
Series: Library has vol. Number 15. Publisher: Mysore AFST 1978Description: 266 p.Subject(s): Food Industry and TradeDDC classification: 664.005Item type | Current location | Call number | Vol info | Status | Notes | Date due |
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Bound Journal |
Amity Central Library
Amity Central Library, Noida |
664.005 JOU- J (Browse shelf) | Issue No. (1- 6) | Not for loan | BV 608 |
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664.005 JOU- J Journal of Food Science and Technology | 664.005 JOU- J Journal of Food Science and Technology | 664.005 JOU- J Journal of Food Science and Technology | 664.005 JOU- J Journal of Food Science and Technology | 664.005 JOU- J Journal of Food Science and Technology | 664.00954 CHA- F Food Science and Applications in Indian Cookery | 664.00954 CHA- F Food Science and Applications in Indian Cookery |
Rao, Rajagopal
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