International Journal of Food and Fermentation Technology
Contributor(s): Joshi, VK.
Series: Library has vol. Number 6. Publisher: New Delhi New Delhi Publications 2016Description: 479 p.ISSN: 22491570.Subject(s): Fermentation | FoodDDC classification: 630Item type | Current location | Call number | Vol info | Status | Notes | Date due |
---|---|---|---|---|---|---|
Bound Journal |
Amity Central Library
Amity Central Library, Noida |
630 INT- I (Browse shelf) | Issue No. (1- 2) | Not for loan | BV 599 |
Joshi, VK
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